Certified and Insured Canopy Cleaning In Melbourne. Kitchen Hood Cleaners.

Here are how we clean your canopies in the kitchen:

1. Initial Scrape and Surface Degreasing: We begin by manually scraping and removing all visible grease, oil residue, and carbon deposits from the canopy hood surface, filters, and accessible duct areas. This first step ensures that the thick, hardened layers of grease are eliminated before applying any chemicals, allowing for a deeper and more effective clean.
2. Application of Industrial-Grade Caustic Chemicals: Our cleaners apply high-strength, kitchen-safe caustic degreasers across the canopy hood, duct entry points, exhaust fan housing, and surrounding kitchen appliances. These chemicals break down tough grease build-up, smoke residue, and stubborn deposits adhered to the internal surfaces of the exhaust system. We allow the solution to dwell for a controlled period so it can penetrate deep into the grease layers for maximum cleaning efficiency.
3. Hot Water Rinse & High-Pressure Cleaning: After the chemical dwell time, we rinse all surfaces with hot water, dissolving and flushing away the loosened grease and contaminants. For extreme or long-term grease accumulation inside the ductwork or exhaust fan, we use a hot water high-pressure washer to blast away any remaining residue, restoring proper ventilation performance and improving airflow safety.
4. Polishing & Surface Finishing: Once the canopies are fully cleaned, we polish the stainless-steel surfaces to enhance appearance, reduce future grease adhesion, and make daily wipe-downs easier for your kitchen staff. This finishing step leaves your canopy system looking clean, professional, and well-maintained.
5. Certification, Compliance & Documentation: After the cleaning is completed, we apply the official cleaning certificate sticker in accordance with Australian Standard AS 1851-2005. This certificate ensures compliance with, Local council requirements, Fire safety and insurance policies, Body corporate and landlord regulations, and Commercial kitchen hygiene standards. This documentation proves that your commercial kitchen exhaust system has been cleaned, inspected, and maintained to industry-approved safety levels.